Gluten Free Playdough recipe:

1/2 cup rice flour

1/2 cup corn starch

1/2 cup salt

2 tsp. cream of tartar

1 cup hot water

1 tsp. cooking oil

food coloring

Mix all ingredients together in saucepan, cook on low heat, stirring occassionally for at least 5 minutes or until it forms a ball.

Remove from heat, let cool for 10 minutes. Scoop into a large bowl, add at least 1/2 cup more rice flour, and 1/2 cup more corn starch, knead until well mixed and no longer sticky. Store in airtight container.

If it gets to dry, add a few drops of water, If it's too sticky add more rice flour and corn starch in equal amounts.